Genovese Basil — Fresh Potted Herb

Genovese basil: the classic Italian sweet basil, with big tender leaves for pesto, caprese, marinara and anything with tomatoes.

Real herbs, grown the way they should be — outside, in soil, under the sun. No sprays, no shortcuts. Just a strong, rooted plant ready to work in your kitchen or garden.

Growing: pinch off the flower buds as they appear to keep the plant producing leaves.

Size: 4 inch pot.