Broadleaf Sage — Fresh Potted Herb

Broadleaf sage: soft, silvery, wide leaves for roast chicken, stuffing, sausage and brown-butter pasta.

Real herbs, grown the way they should be — outside, in soil, under the sun. No sprays, no shortcuts. Just a strong, rooted plant ready to work in your kitchen or garden.

Growing: likes full sun and soil that drains well; let it dry out a little between waterings.

Size: 4 inch pot.